Ingredients
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2 teaspoons olive oil
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1 clove garlic, mined
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1 1/2 lbs green beans, ends trimmed and broken into 1 inch lengths
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1/3 cup basil, coarse chopped
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1/2 teaspoon honey
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1/2 teaspoon grated lemon, zest of
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons fresh lemon juice
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1/2 medium yellow bell pepper, cut into thin strips
Instructions
- In a large skillet heat the oil over medium-high heat until hot.
- Add the garlic and saute and saute 30 seconds.
- Add beans and yellow pepper; saute 3 to 5 minutes or until beans are crisp-tender.
- Add the basil, honey, lemon zest, salt and pepper; saute 30 seconds.
- Add the lemon juice and saute another 30 seconds.
- Serve immediately.