Ingredients

• 1 large ripe tomatoes, chopped (use the very best fresh tomato you can find at the time of year you are making this)
• 1/2 small red onion, chopped
• 1 (15 ounce) can chopped tomatoes
• 1/2 teaspoon salt
• 10 sprigs fresh cilantro
• 1 clove garlic, minced
• 10 leaves fresh oregano, minced
• 1/2 teaspoon canned chipotle chile, minced (I use about 1 whole chili. Original recipe calls for 1/2 tsp. You may want to start with less and in)