Instructions

  1. Wash, stem, and pit cherries.
  2. Chop them small pieces.
  3. Put fruit and sugar in a large saucepan.
  4. Boil hard for 1 minute.
  5. Remove from heat and stir in liquid pectin.
  6. Skin 5 minutes.Add almond extract,.
  7. Put in jars and seal with hot lids.
  8. I sometime do a 5 minute hot bath, but not everytime.