Ingredients
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1 tablespoon olive oil
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1 1/2 teaspoons minced garlic
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2 teaspoons minced fresh ginger
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2 ripe mangoes, peeled, seeded and diced
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1/3 cup freshly squeezed orange juice
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2 teaspoons light brown sugar
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1 teaspoon kosher salt
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1/2 teaspoon fresh ground black pepper
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1 -2 teaspoon minced jalapeno pepper, to taste
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2 teaspoons basil (your choice) or 2 teaspoons mint (your choice)
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1 1/2 lbs shrimp or 2 tuna steaks
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2 diced yellow onions (about 1-1 1/2 cups)
Instructions
- Saute olive oil, onions, and ginger in a large saute pan over medium low heat for about 10 minutes, or until the onions are soft and translucent.
- Add minced garlic and cook for another couple minutes.
- Next, add the diced mangos and simmer over low heat for another 10 minutes.
- Ad orange juice, brown sugar, salt, pepper and jalapeno.
- Simmer on low for another 10 minutes or until orange juice is reduced, stirring occasionally.
- Remove from heat and add the fresh herb of your choice (cilantro, basil or mint).
- For shrimp: Peel and devein shrimp, and toss with salt and pepper to taste.
- Saute in a pan over medium high heat until pink about 7-10 minutes.
- For tuna: preheat saute pan over high heat.
- Season tuna steaks with salt and pepper on both sides.
- Sear steaks for 2-3 minutes on both sides, until outside is browned, but the inside is still rare.
- Serve with mango salsa!