Instructions

  1. Cook sausage until done.
  2. Crumble, and then drain.
  3. Mix cheese and sausage.
  4. Sprinkle in pie shell.
  5. Lightly beat eggs in a bowl.
  6. Combine remaining ingredients and add to egg mixture.
  7. Pour in shell.
  8. Bake at 375 degrees for 40-45 minutes .
  9. Cool on rack 10 minutes.