Ingredients
Instructions
- Combine all ingredients in a very large bowl.
- Beat at high speed for 5 minutes.
- If you use the non-dairy creamer this frosting will keep in the fridge for 6 weeks.
- Beat before reusing.
This is my Grandma's decorator frosting recipe. She used to make and sell cakes for special occasions using the wilton method. Everyone always asks for the recipe, so here it is. _x000D_ _x000D_ If you want to make it non dairy use 2 tablespoons powdered non-dairy coffee creamer dissolved in 1/2 cup water