Ingredients
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3 slices bacon, diced
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1/2 cup onion, chopped
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1/2 cup celery, chopped
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1/2-1 teaspoon dried thyme
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1 bay leaf
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2 (8 ounce) bottles clam juice
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6 small red potatoes, unpeeled
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2 cups milk or 2 cups light cream
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1 cup water
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1 lb salmon, cut in 1/2 inch pieces
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1 teaspoon dried dill or 1 teaspoon fresh dill
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cooked white rice
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1 green peppers or 1 red pepper, thinly sliced
Instructions
- Put bacon in a soup pot and heat over low heat.
- Add the onion, celery, thyme, and bay leaf.
- Cook until veggies are soft (10 mins).
- Add clam juice.
- Dice potatoes and add to the soup pot.
- Simmer until potatoes are just tender (10 mins).
- Add milk, peppers, salmon, dill, and cook until salmon is just cooked through (8 mins).
- Remove bay leaf.
- Adjust seasonings.
- Serve with cooked rice and a crusty bread.