Ingredients
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3 (10 ounce) packages frozen butternut squash, thawed and drained slightly
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1/3 cup sugar
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1/4 cup skim milk
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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2 large eggs, beaten lightly
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1 cup miniature marshmallow
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1/2 cup firmly packed brown sugar
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2 tablespoons all-purpose flour
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1 tablespoon butter or 1 tablespoon margarine, melted
Instructions
- Preheat oven to 350°F Lightly grease a 2-quart baking dish and set aside.
- Combine squash, white sugar, milk, cinnamon, vanilla, salt, nutmeg and eggs in a large bowl and stir well.
- Spoon into baking dish and top with marshmallows.
- Combine brown sugar, flour and butter in a small bowl and mix until crumbly.
- Sprinkle topping over marshmallows.
- Bake for 25 minutes or until filling is bubbly and marshmallows are lightly browned.