Ingredients

• 2 tablespoons canola oil
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 8 cups canned low sodium chicken broth
• 4 ounces canned green chilies
• 2 (15 1/2 ounce) cans posole, drained (mix yellow and white)
• 1 (15 ounce) can whole canned tomatoes, roughly chopped
• 1 teaspoon dried oregano
• 1 lb boneless skinless chicken thighs
• 1/4 cup chopped fresh cilantro leaves
• 1 lime, juice of
• kosher salt
• fresh ground black pepper
• 2 medium onions, chopped