Ingredients
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1/2 lb light smoked sausage, cut into 1/2 inch thick slices
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1 -3 tablespoon vegetable oil
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5 tablespoons all-purpose flour
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1 cup coarsely chopped onion
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1 cup chopped celery
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2 garlic cloves, pressed
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2 cups chicken broth
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1 (28 ounce) can diced tomatoes
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1 -2 teaspoon creole seasoning
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4 cups chopped cooked chicken
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hot cooked rice
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1 medium green bell pepper, chopped
Instructions
- Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
- Remove sausage with a slotted spoon.
- Drain on paper towels.
- Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
- Add onion and next 3 ingredients; cook 5 minutes, stirring often.
- Stir in broth and next 2 ingredients.
- Bring to a boil; cover, reduce heat, and simmer 5 minutes.
- Add sausage and chicken; simmer, covered, 5 minutes.
- Serve over rice.