Ingredients

Instructions

  1. Add pasta to boiling lightly salted water and cook as package directs.
  2. Add broccoli to pasta 4 minutes before pasta is done.
  3. Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
  4. Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
  5. Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.