Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Coat a 6 cup non-stick muffin pan with cooking spray or line with paper baking cups.
  3. In a medium non-stick skillet, cook the sausage, peppers, and onions for 5 minutes, or until sausage is no longer pink.
  4. Spoon mixture and cool slightly.
  5. Stir in eggs and mushrooms.
  6. Evenly divide mixture into 6 muffin cups; Sprinkle with cheese.
  7. Bake for 20 minutes, or until egg is set.