Ingredients
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2 teaspoons vegetable oil
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1/4 cup minced onion
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1/4 cup distilled white vinegar, plus
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2 tablespoons distilled white vinegar
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1/2 cup Worcestershire sauce, plus
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2 tablespoons Worcestershire sauce
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2 tablespoons light brown sugar, plus
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1 teaspoon light brown sugar
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2 teaspoons lemon juice
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1/4 teaspoon Tabasco sauce
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1/4 teaspoon ground nutmeg
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1/2 teaspoon coarse salt
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1/4 teaspoon ground black pepper
Instructions
- Heat the vegetable oil over moderate heat.
- Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
- Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
- (The sauce will thicken slightly).
- Serve warm.