Ingredients

Instructions

  1. Blanch the cauliflower in the boiling water and then plunge into ice cold water to stop the cooking process, then drain well.
  2. Heat the lime juice, vinegar and red pepper flakes over low heat for just a few minutes, to soften the pepper flakes; don't boil it.
  3. Pour lime juice mixture over the cauliflower then add the garlic, cumin and cilantro and toss well.
  4. Let marinate in fridge or at room temp for 1 hour before serving.