Ingredients
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2 cups cooked rice, cooled (any variety, sticky white rice holds together better)
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1 (170 g) can tuna in water
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1 cup cheddar cheese, grated
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1 tablespoon parsley
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1 tablespoon fresh onion, depending on taste (or more)
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1 teaspoon seasoning salt
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2 tablespoons milk
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2 eggs
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1 tablespoon lemon juice
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1/2 teaspoon seasoning salt
Instructions
- Mix first eight ingredients together and lightly press into a very well greased muffin tin.
- Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
- Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
- Combine sauce ingredients and drizzle over top of muffins.