Ingredients
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8 large eggs
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2 tablespoons water
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1/4 teaspoon salt, to taste
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2 tablespoons butter or 2 tablespoons margarine
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6 green onions, sliced (include some of the green part)
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1 medium tomatoes, seeded,chopped and drained
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1 (4 ounce) can chopped green chilies, drained
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1 cup grated monterey jack cheese
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1 cup tortilla chips, broken into large,bite-size pieces
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hot sauce, to taste
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fresh ground pepper
Instructions
- In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
- Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
- When the butter foams, add green onions; stir/saute for 1 minute.
- Add in egg mixture; let set for 20 seconds.
- Cook and stir for 3-4 minutes or until almost set.
- Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
- Add in chips; stir to combine.
- Sprinkle hot sauce over the top if desired; serve.