Ingredients
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7 ounces uncooked dry penne pasta (2 cups)
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2 cups chopped cooked chicken
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3/4 cup creamy caesar salad dressing
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1/2 cup reduced-sodium chicken broth
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1/4 cup finely chopped red pepper
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6 ounces mozzarella cheese, shredded (1 1/2 cups)
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1 1/2 cups caesar-flavor croutons
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1/4 cup grated parmesan cheese
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1/3 cup chopped green onion
Instructions
- Heat oven to 350°F.
- Cook pasta according to package directions.
- Drain.
- Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
- Add cooked pasta; stir to combine.
- Spoon pasta mixture into ungreased 2-quart round casserole.
- Top with croutons and Parmesan cheese.
- Bake for 20 to 25 minutes or until heated through and croutons are golden brown.