Ingredients
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8 ounces penne pasta
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2 tablespoons butter or 2 tablespoons margarine, divided
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1 cup chopped onion
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2 teaspoons minced garlic
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1/4 cup flour
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2 1/2 cups milk
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1 1/4 cups parmesan cheese, grated
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1 1/2 teaspoons italian seasoning
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1/2 teaspoon pepper
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1/8 teaspoon salt
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1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
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1 (10 ounce) package frozen spinach
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1/4 cup dry breadcrumbs
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2 tablespoons parmesan cheese
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Saute onion and garlic in 1 T butter until tender.
- Add flour and stir to coat onions.
- Add milk and cook over medium low until bubbly and slightly thickened.
- Remove from heat; add 1/4 c cheese and seasonings.
- Combine pasta, sauce, 1 c cheese, tomatoes and spinach in large bowl.
- Spoon into greased 13x9 baking dish.
- Combine bread crumbs, 2 T cheese and 1 T butter.
- Sprinkle over pasta.
- Bake at 350 degrees for 30 minutes.