Ingredients
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1 head cauliflower, cut in to bite-sized pieces
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1 large cucumber, peeled, seeded and diced
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1 lb cooked baby shrimp
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1 cup sliced pimento stuffed olive
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4 cups cooked white rice, cooled (start with 2 cups uncooked)
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1 1/2-2 cups mayonnaise (Bestfoods or Helmans)
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hot pepper sauce (Tabasco)
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salt and pepper
Instructions
- Mix all ingredients and chill.
- Best served within a day, or two at the most- rice starts to dry out and other ingredients begin to get watery.
- Sometimes you can add more mayo and that will make it last a bit longer.