Ingredients
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2 teaspoons vegetable oil
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1 cup sliced onion, separated into rings
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1 cup red bell pepper, cut into strips
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2 cloves garlic, minced
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1 3/4 cups sliced yellow squash
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1 3/4 cups sliced zucchini
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1 tablespoon julienne-cut fresh basil
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1/2 teaspoon lemon pepper
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1/4 teaspoon salt
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2 tablespoons grated parmesan cheese
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1 cup chopped unpeeled plum tomato
Instructions
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion, bell pepper, and garlic, stir-fry 2 minutes.
- Add squash and zucchini, stir-fry 3 minutes or until vegetables are crisp-tender.
- Add tomato and next 3 ingredients; cook 1 minute or until thoroughly heated.
- Remove from heat, sprinkle with cheese.