Ingredients

Instructions

  1. Melt butter in 10 inch skillet until sizzling.
  2. Halve and pound thin the chicken breasts.
  3. Add the salt, dill, pepper and garlic to skillet with butter.
  4. Add chicken and cook medium heat turning occasionally until chicken browned and fork tender, approximately 10- 15 minutes.
  5. Mix sour cream, cream cheese, 1/4 tsp dill, 1/8 teaspoons salt, and lemon juice in small bowl to make sauce.
  6. Serve on top of chicken.
  7. Can also be served on rolls with lettuce and tomato.