Ingredients
Instructions
- Combine all ingredients except the Hershey Bars.
- Cook in heavy pan over high heat.
- Stir until shade darker than brown sugar- about 10 to 12 minutes.
- Pour onto cookie sheet and spread with back of wooden spoon to all edges.
- Crush five Hershey Bars and spread over the top.
- Refrigerate immediately for about an hour or until cool.
- When harden, break into pieces and store in air tight container.
- Best if kept in refrigerator.