Ingredients

Instructions

  1. In a medium pot or pan, fry the lemon slices and capers in the olive oil for 5 minutes on medium heat.
  2. Remove the lemons and capers and set aside.
  3. Using the same pan, cook the garlic, chili powder and 1/4 cup of the water.
  4. Let simmer until water is gone.
  5. Add the remaining 1/2 cup water, tomatoes, wine, thyme, and salt and bring to boil.
  6. Throw fish into"crazy water", reduce heat and let simmer with lid on, about 8 minutes.
  7. Remove fish to shallow serving bowls.
  8. Boil"crazy water" on high for a few minutes to reduce.
  9. Garnish the fish with lemon slices and capers.
  10. Drizzle the crazy water over the fish and serve immediately.