Ingredients
Instructions
- Beat butter and cream cheese at medium speed with electric mixer until creamy.
- Gradually add sugar, beating until light and fluffy.
- Add eggs, 1 at a time, beating until just blended.
- Combine flour, baking powder and soda, and salt.
- Gradually add this to butter mixture beating at low speed just until blended.
- Stir in bananas, pecans, and vanilla.
- Spoon batter into 2 greased and floured loaf pans (or 4 mini loaf pans).
- Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
- You may need to shield the top with foil for last 15 minutes to prevent browning.
- Cool bread in pans for 10 minutes, remove from pan, and let cool additional 30 minutes.