Ingredients

• 2 lbs beef stew meat
• 1 teaspoon salt, to taste
• 1/4-1/2 teaspoon pepper, to taste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 3 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 2 teaspoons Worcestershire sauce
• 1 cup chopped yellow onion
• 3 -4 garlic cloves, minced
• 1 cup flat beer
• 2 cups beef stock or 2 cups beef broth
• 4 carrots, cut into 1 inch slices
• 8 ounces medium mushrooms, halved