Ingredients
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12 ounces thinly sliced canned or fully cooked corned beef (I use canned)
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8 slices light rye bread or 8 slices dark rye bread
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1 (8 ounce) can sauerkraut, drained, if you prefer, use fresh cooked sauerkraut
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1/2 cup thousand island dressing (use no other kind)
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4 slices swiss cheese
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2 -3 tablespoons butter or 2 -3 tablespoons margarine
Instructions
- Arrange corned beef on 4 slices of bread.
- Top each with a quarter or the sauerkraut, 2 tablespoons of the dressing and a slice of the cheese.
- Top with remaining bread slices.
- In a skillet over medium heat, melt 2 to 3 tablespoons butter.
- Cook sandwiches until bread is lightly browned on one side.
- Turn sandwiches over, and brown on other side, adding more butter if necessary.
- Cook until cheese is melted and meat is heated through.