Oreo Cookies Oreos

47 mins

24 servings

4.0/5 (3 reviews)

Got this from a girlfriend who had just made them and loved them. As written, this recipe makes rather large cookies as they spread to about 2 1/2 inches. If you try to make traditional size Oreos, cut the baking time back significantly. At 12 minutes, my smaller cookies were burnt, so next time I'm going to check them at 5-7 minutes. My dad and DH, both huge Oreo fans, said they didn't taste just like the store-bought version, but they tasted better. :) They are best chilled.

Ingredients

Instructions

Cookies: Cream butter& sugar together.
Add eggs and water, beat together.
Add melted chocolate until combined.
Add flour& baking soda, beat.
Line cookie sheet with parchment paper or grease lightly.
Scoop rounded teaspoon onto sheet.
Press each cookie with bottom of a glass until it forms a round 1 1/2" in diameter.
Bake 17 minutes at 375Â°F, cool completely on rack.
Filling: Combine all ingredients and beat until smooth.
Fill cookies and allow to set for 2- 3 hours (or refrigerate for 1 hour).

Prep: 30 mins

Cook: 17 mins

Total: 47 mins

Dessert

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Amount Per Serving
Calories 284.7
% Daily Value*
Total Fat 14.7g	23%
Cholesterol 44.2mg	15%
Total Carbohydrate 38.3g	14%
	Dietary Fiber 1.2g	4%
	Sugars 27.0g
Protein 2.6g

Amount Per Serving

Calories 284.7

% Daily Value*

Total Fat 14.7g

23%

Cholesterol 44.2mg

15%

Total Carbohydrate 38.3g

14%

Dietary Fiber 1.2g

Sugars 27.0g

Protein 2.6g