Ingredients
Instructions
- Sprinkle cube steaks with salt, pepper and garlic powder to taste.
- Dredge in flour- I usually coat them once, let them sit a couple minutes then coat them again.
- Heat enough oil to lightly cover the bottom of your pan.
- Brown cube steaks well on both sides.
- Lower heat and add undiluted cream of mushroom soup.
- (Drain oil first if you have alot in the bottom of the pan).
- Simmer for approx 30 mins turning meat occasionally and loosening"crustys" from the bottom of the pan.
- Serve over rice.
- (I do not care for cream of mushroom soup on its own but when it incorporates with the flour and crustys from the meat it makes a tasty gravy).