Ingredients
-
3 teaspoons brown sugar or 3 teaspoons molasses
-
1 tablespoon extra virgin olive oil
-
3 tablespoons light soy sauce
-
2 tablespoons fresh squeezed lemon juice
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1/4 teaspoon fresh lemon zest
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1 cup brewed coffee
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1/2 cup ketchup
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1/2 cup filtered water
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2 tablespoons rice wine vinegar
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1 large roasting chicken, skinned & and visible fat removed, cut-up*
Instructions
- Place all but the chicken into a 5qt.
- pot with lid.
- Bring to a boil,stirring frequently.
- Reduce heat to simmer and reduce to almost half.
- Stir frequently as this can burn.
- Let cool,off heat, 20 minutes.
- Add chicken and blend well.
- Marinate no more than 30 minutes in cool place.
- Turn into baking dish and bake uncovered at 350 degrees for one hour.
- Baste at least three times while baking.
- * Cut cholestrol down further by using boneless skinless chicken breasts.