Ingredients
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3 cups fresh blueberries
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3 tablespoons white sugar
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1/3 cup orange juice
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1/2 teaspoon lemon, zest of (grated peel of 1 lemon)
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1 dash cinnamon
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2/3 cup all-purpose flour
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1/4 teaspoon baking powder
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1 pinch salt
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1/2 cup white sugar
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1 egg
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1/2 teaspoon vanilla extract
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1/3 cup Bisquick
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1/2 cup butter, softened
Instructions
- Preheat oven to 375.
- In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
- In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
- Gradually add flour mixture, stirring just until ingredients are combined.
- Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
- Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
- Sprinkle evenly over the crust mixture.
- Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.