Ingredients
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2 1/2 cups flour
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1/2 cup reg. sugar
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1/2 cup packed light brown sugar
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1 tablespoon baking powder, plus
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1/2 teaspoon baking powder
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1 teaspoon salt
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1/8 teaspoon cinnamon
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1/4 cup coconut
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3 tablespoons vegetable oil
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1/3 cup milk
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2 teaspoons vanilla
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3 medium mashed bananas
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1 cup chopped pecans
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1 egg
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2 cups frozen blueberries
Instructions
- In large bowl, mix all ingredients except blueberries for about 30 seconds.
- Fold in frozen berries.
- Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
- Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
- Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
- When cool, wrap tightly with plastic wrap, keep refrigerated.
- Best the next day!
- *Ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol.