Ingredients
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2 tablespoons oil
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2 bay leaves
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1 small onion, thinly sliced into half-moons
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1 green pepper, seeded and sliced
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1 (400 g) can white beans, drained and rinsed
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2 (400 g) cans chopped tomatoes
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1 tablespoon tomato paste
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1 tablespoon paprika (preferably smoked paprika)
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1 teaspoon chili powder
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salt and pepper, to taste
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1 potato, peeled and diced
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1 spring onion, sliced
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2 fresh chorizo sausages, cut into 1 cm thick slices
Instructions
- Heat the oil in a large saucepan and add in the bay leaves, onion, green pepper and chorizo.
- Saute for 2-3 minutes over a medium-high heat, then add the potato, beans, tomatoes, paste and spices.
- Bring to a boil, then turn the heat down very low and let simmer covered for 20 minutes.
- Stir the stew, then leave partially covered for another 20 minutes or until the stew is as thick as you like and the potatoes are cooked.
- Season to taste.
- Ladle into bowls and top with the spring onion.