Ingredients
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1 1/2 lbs lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (I used stew beef)
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1 cup chopped onion
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3/4 cup chopped bell pepper (I used yellow and red)
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2 cloves garlic, chopped
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2 tablespoons olive oil
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6 cups water
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1 (28 ounce) can diced tomatoes
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2 tablespoons instant beef bouillon or 6 beef bouillon cubes
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1 1/2 teaspoons dried basil leaves
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1/2 teaspoon fresh ground pepper
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8 ounces fine egg noodles
Instructions
- In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
- Add water, tomatoes, bouillon, basil and pepper.
- Bring to a boil, reduce heat and simmer, covered for 40 minutes.
- Add noodles; cook 5 minutes or until noodles are tender.