Ingredients
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2 cups old fashioned oats or 2 cups quick oats
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2 cups oat bran or 2 cups oat flour
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2 cups soy flour (or combination of both) or 2 cups soy protein (or combination of both)
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2 cups spelt flour or 2 cups whole wheat flour
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2 cups non-fat powdered milk
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1/2 cup Splenda sugar substitute
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8 teaspoons baking powder
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4 teaspoons salt
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4 teaspoons baking soda
Instructions
- mix together and store in tight container.
- TO MAKE PANCAKES.
- 1 1/4 C mix.
- 1 C Water.
- 2 T.
- canola oil.
- 1 egg.
- mix together-- if you want it thicker add mix, if you want it thinner, add water.
- I like to add some cinnamon to taste.
- Spoon onto hot griddle and cook.
- Note-- the batter tends to thicken as it sits.
- TO MAKE WAFFLES.
- 1 1/2 C mix.
- 1 C water.
- 2 T.
- canola oil.
- 1 T.
- butter.
- 1 egg.
- separate egg and beat whites until thick.
- Mix remaining ingredients and fold in whites.
- Spoon into hot waffle maker.
- Note-- batter may seem watery, but the waffles turn out wonderful!
- Batter will thicken as it sits.