Ingredients

Instructions

  1. In a medium saucepan,bring chicken broth and milk to a boil.
  2. Stir in grits and salt;return to a boil.
  3. Reduce heat to low and cover.
  4. Cook 5 minutes until thickened, stirring occasionally.
  5. Stir in cheddar cheese.
  6. Keep warm.
  7. Cook bacon in a large skillet until crisp.
  8. Remove bacon and set aside.
  9. Drain all but 2 tablespoons of bacon drippings from skillet.
  10. Add shrimp, peppers and onions;cook over medium heat until vegetables are tender and shrimp is no longer pink.
  11. Stir in bacon.
  12. Serve shrimp mixture over warm cheese grits.
  13. Garnish with cheddar cheese.