Ingredients
-
-
1/2 cup finely chopped cooked ham
-
2 tablespoons mayonnaise
-
2 tablespoons sweet pickle relish
-
1/2 teaspoon prepared mustard
-
-
2 hard-boiled eggs, chopped
-
2 tablespoons mayonnaise
-
2 tablespoons finely chopped celery
-
-
1 (3 ounce) package cream cheese, softened
-
1 teaspoon chopped fresh parsley, if desired
-
1 teaspoon chopped fresh chives, if desired
-
-
8 slices whole wheat bread
-
8 slices white bread
-
1/2 cup butter, softened
Instructions
- Stir together all ham filling ingredients in small bowl; set aside.
- Stir together all egg filling ingredients in small bowl; set aside.
- Stir together all cream cheese filling ingredients in small bowl; set aside.
- Cut crusts from bread slices.
- Butter 1 side of each bread slice.
- Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread top of each sandwich with about 1 tablespoon cream cheese filling.
- Wrap with plastic food wrap; refrigerate at least 1 hour.
- Slice each sandwich into thirds.
- Garnish with cucumber slices, parsley sprigs, chives or celery leaves.
- You may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.