Ingredients
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8 ounces minced pork (or chicken)
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1 can crab (155g or use artificil crab al)
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6 shallots, minced
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1/2 can 8 fl oz bamboo shoot, chopped fine
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2 teaspoons sesame seed oil
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1 tablespoon soy sauce
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2 teaspoons oyster sauce
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2 tablespoons dry sherry
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8 -16 whole lettuce leaves
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1/4 cup minced mushroom
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1/2 can 8 fl oz water chestnut, chopped fine
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1 tablespoon lite olive oil
Instructions
- Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots.
- Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.
- Have a bowl of cleaned lettuce leaves ready.
- When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table.
- Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!
- Optional: You may serve a sauce to go along with the wraps, serve on the side. Something like recipe#48345 Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing