Carpetbag Steak

15 mins

6 servings

5.0/5 (2 reviews)

A BBQ favorite. If you don't like oysters, saute mushroom slices in butter as an alternative.

Carpetbag Steak

Carpetbag Steak - Image 1

Ingredients

Instructions

Make a pocket in each steak, cutting through the side.
Fill each with two oysters, secure closed with a toothpick.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
Toss on the BBQ for 8-10 minutes, or until your liking.
Serve the steaks with fresh green salad and crusty bread.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Meat

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation south-west-pacific 5-ingredients-or-less very-low-carbs main-dish beef australian easy dietary low-sodium high-protein low-carb high-in-something low-in-something meat

Amount Per Serving
Calories 712.7
% Daily Value*
Total Fat 45.8g		70%
Cholesterol 265.5mg		89%
Total Carbohydrate 5.9g		2%
	Dietary Fiber 0.0g	0%
	Sugars 0.8g
Protein 64.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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