Maple Cinnamon Pecan Honey Syrup

20 mins

1 servings

5.0/5 (3 reviews)

This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite French Toast, recipe #107988, and is also delish as a dessert sauce.

Ingredients

Instructions

Combine syrup, honey, and cinnamon in a saucepan.
Bring to a boil.
Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Fruit

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Amount Per Serving
Calories 923.3
% Daily Value*
Total Fat 20.1g	31%
Cholesterol 0mg	0%
Total Carbohydrate 194.7g	71%
	Dietary Fiber 2.9g	10%
	Sugars 175.3g
Protein 2.7g

Amount Per Serving

Calories 923.3

% Daily Value*

Total Fat 20.1g

31%

Cholesterol 0mg

Total Carbohydrate 194.7g

71%

Dietary Fiber 2.9g

10%

Sugars 175.3g

Protein 2.7g