Ingredients
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1 (8 ounce) package spaghetti
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6 ounces grated cheddar cheese
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1 lb ground chuck or 1 lb ground round
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1/2 lb bulk sausage
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1/4 cup chopped onion
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1 (29 ounce) can tomato sauce
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1 (3 ounce) can mushrooms (I use fresh and cook with meat)
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1/2 cup ketchup
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3 tablespoons Worcestershire sauce
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1 teaspoon Italian spices
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1/4 teaspoon salt
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1 garlic clove
Instructions
- Cook spaghetti according to pkg directions; drain.
- Place in lightly greased 8x8-inch baking dish; top with grated cheese.
- In Dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
- Stir in tomato sauce, ketchup, Worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
- Pour over spaghetti, spreading evenly.
- Cover tightly with foil and refrigerate overnight.
- Bake uncovered at 350° for 25-30 minutes.
- Recipe is easily doubled.