Ingredients

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the beans and cook until tender, 2 to 3 minutes.
  3. Drain in colander and transfer to an ice bath.
  4. Drain well.
  5. Fry the bacon in a large skillet and cook until crisp and golden (approximately 5 minutes).
  6. Add the shallots& garlic and cook for 2 minutes.
  7. Add the flour and cook, stiring constantly for 2 minutes.
  8. Add the stock, salt, pepper, and wine and cook until thickened (about 4 minutes).
  9. Add the green beans and cook until warmed through (2 minutes).