Instructions

  1. Coat a large skillet with refrigerated butter flavored spray.
  2. Heat skillet over medium heat.
  3. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown; Remove and place on serving platter.
  4. In a bowl, whisk the mayonnaise, cream and horseradish; Spoon over tomatoes.
  5. Sprinkle with parsley.