Ingredients

• 2 boneless pork chops, cut into 1/2 in cubes
• 1/2 cup minced onion
• 1 teaspoon vegetable oil
• 2 teaspoons ground cumin
• 1/4 teaspoon garlic powder
• 1 cup wild rice, cooked
• 1 (15 1/2 ounce) can great northern beans, drained
• 1 (15 1/2 ounce) can chickpeas, drained
• 1 (4 ounce) can green chilies
• 3 dashes Frank's red hot sauce (or your fave hot stuff)
• 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can water
• chopped parsley, for garnish