Ingredients
Instructions
- Soften cream cheese and mix till smooth with electric mixer.
- Add the salmon, lemon juice, Tabasco and Worcestershire.
- Beat slowly with mixer till well blended.
- Add the green onion and mix in with spoon.
- Refrigerate.
- Take out of fridge one hour before serving.
- Fill Siljans with the salmon mixture.
- Serve immediately; if they sit the Siljans go soggy.
- You can also use this as a spread on crackers.