Ingredients
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1 stalk chopped celery
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3 chopped green onions
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2 minced garlic cloves
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1/2 lb fresh crabmeat
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1/4 teaspoon salt
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1/4 teaspoon pepper
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6 fish fillets (4 oz each)
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1/4 cup olive oil
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1 cup soft breadcrumbs
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1/2 cup parmesan cheese
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2 tablespoons lemon juice
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1/2 cup melted butter
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1 slightly beaten egg
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1 chopped plum tomato
Instructions
- Cook celery, green onions and garlic in hot oil over medium heat until tender.
- Remove from heat.
- Add crabmeat and all else except fish and melted butter.
- Brush fish with melted butter.
- Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
- Fold other half over top (can toothpick).
- Place in 9 x 13 inch pan.
- Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
- Cover and bake at 375°F for 20 minutes.
- Uncover and bake 10 minutes more until fish flakes easily.