Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. In a small bowl, mix together the wheat germ, honey, mustard, apricot nector or jam, and soy sauce until well blended.
  3. Arrange the chicken pieces, bone side down, on a baking sheet.
  4. Spread the wheat germ mixture evenly over the chicken breasts.
  5. Bake until the chicken is opaque throughout and the wheat germ mixture has formed a crust, 35-40 minutes.