Ingredients

Instructions

  1. Core the cabbage and slice into fine long shreds.
  2. Preheat the oil over medium-high heat in a large heavy skillet.
  3. When hot add the cumin seeds and bay leaves, cooking for just a few seconds.
  4. Add the cabbage and peas, stirring to mix well.
  5. Add the turmeric and cayenne, mixing well.
  6. Cover and reduce heat to a simmer and cook for 5 minutes, or until vegetables are crisp-tender Add the chili, salt and sugar, stir to mix.
  7. Cover and cook an additional 2 minutes.
  8. Remove from heat, add the garam masala, stir gently to mix and serve.