Ingredients

• 1 lb lump crabmeat, free of shells
• 3/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 2 garlic cloves, minced
• 3 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon dry mustard
• salt and pepper
• 1/4 cup green onion, minced
• 1 cup grated monterey jack pepper cheese