Ingredients

Instructions

  1. In a bowl, whisk together sugar, butter, eggs and vanilla.
  2. Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
  3. Stir in vanilla chips and nuts.
  4. Spread into a greased 8-in. square baking pan.
  5. Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
  6. Cut into diamond shapes if desired or garnish with melted white chocolate.