Ingredients
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3 lbs sweet turkey sausage
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1 1/4 lbs penne pasta
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2 heads broccoli, cut into small pieces, i didn't use stalks
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1 cup white wine
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3 tablespoons sweet butter (can use margarine)
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3 garlic cloves
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1 dash oregano
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1 dash sage
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olive oil, enough to cover bottom of large pan and maybe a tad more, definitely a tad more (I love olive oil)
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grated parmesan cheese, enough to cover top and mix in casserole (Be generous)
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3 medium onions, cut up
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chili pepper flakes, to taste
Instructions
- Cut up onions and fry in olive oil till carmelized.
- As I said I did this the day before and put them in refrigerator.
- Just because of a time issue.
- If you make it all in one day carmelize onions and then put aside.
- Cut through the casing on the sausage and cut sausage into small pieces.
- Throw away casing.
- While olive oil is hot throw sausage in pan.
- Cut up your broccoli and throw in the pan.
- Add wine and 2 tablespoons of butter.
- About 15 minutes.
- While doing this boil your penne with some salt.
- I use Kosher salt.
- Once the penne is boiled and drained put in large pan.
- Then add broccoli, sausage and all your spices.
- Mix in the carmelized onions.
- Then add grated parmasean cheese.
- Mix well and have some on top.
- Bake for 15 minutes 350 oven.
- Everything is really cooked.
- You just want to heat it up.